It is starting to get cold here - I just love Fall with the nip in the air! The menus this week reflect my feeling that food should make you feel warm (even if it isn't warm outside) so you will find several fiery-hot dishes, other than chili, to give you some 'warm-up' ideas.
I hope you have a fun and happy Halloween! There will be lots of prep this week. You will find the menus are quick and easy so you can spend your time getting your family ready for the big, bad, night of Trick or Treating!
Sunday:
Bacon Wrapped Chicken (prepared cheese filling)
Roasted Potatoes (dry onion soup mix, canned potatoes)
Asparagus Salad with Citrus Dressing
Rolls, Butter
Chocolate Raspberry Bars (purchased cookie dough)
Monday:
Fire Cracker Pork Chops
Pineapple Salsa (canned pineapple)
Sauteed Pierogies (frozen pierogies)
Green Beans
Fresh Baked Jumbo Cookie
Tuesday:
Spicy Redfish
Slaw (bagged slaw mix, prepared slaw dressing)
Herb and Mushroom Rice (boxed)
Chocolate Dipped Cookies and Berries (purchased cookies)
Wednesday:
Tortellini Rustica with Fresh Vegetables (purchased tortellini)
Three Pepper Salad (bottled Italian dressing)
Quick Tortoni (frozen whipped topping, purchased coconut macaroons)
Thursday:
Fiesta Chicken (Ro*Tel canned tomatoes)
Yellow Rice (boxed mix)
Mexi-Corn (canned corn)
Pear Salad (canned pears)
Banana Pudding (instant pudding mix)
Friday:
Tempura Shrimp (cleaned and deveined shrimp)
Udon Noodles with Soy Dressing
Steamed Julienne Vegetables (bagged broccoli slaw mix)
Fresh Fruit Baskets (puff pastry)
Saturday:
London Broil
Corn, Tomato, and Blue Cheese Salsa (canned corn)
Baked Potato (microwaved then baked to finish)
Single Layer Chocolate Cake (boxed cake mix)
I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall
Good Echo Chain Saws Rocketfish Hdmi Switcher Quick
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