Curry Puff is a hot Asian favorite. The following is a detail recipe instruction for making curry puffs.
Ingredients:
For fillings:
1. Half Kg of peeled and diced potatoes.
2. 150 gram of chopped onion.
3. 200 gram of peeled and diced sweet potatoes.
4. 3 tbsp oil.
5. 1 tbsp curry leaves
6. 2 tbsp curry powder
7. Half tbsp salt
8. 1 tbsp sugar
9. 1 tbsp chilli powder
For skin:
1. 100 gram rice floor
2. 1/2 kilogram plain flour
3. 100 gram tapioca flour
4. 300 ml plain water
5. 200 gram margarine
6. 5 cups of oil
Method:
Firstly, we need to prepare the fillings.
1. In about 2 litres of boiling water, cook the potatoes and sweet potatoes until they are cooked. This should take about 8 minutes.
2. Take them out for dishing and draining.
3. Heat up the chopped onion and oil. Do so until the fragant comes out. Put in curry powder, chilli powder and curry leaves. Fry and stir until the nice aroma comes out. Now put in all the remaining ingredient. Stir fry, mixed well and then dry. Finally, take them out for cooling.
Next, we need to prepared the skin for the curry puff. Mix well rice floor, tapioca floor, plain floor and butter. Add in water slowly. Thread them into a dough. Next, roll and flatten the dough to about 1/3 cm thick. Cut the flatten dough into circular pieces with diameter about 4 inches.
Filling the circular shapes with fillings and form into curry puff shapes.
Finally, deep fry the curry puffs. Do so until they turn golden brown. Dish them out and drain the oil. The curry puffs are ready for serving.
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