Hong Kong Egg Tart (Dim Sum)

!±8± Hong Kong Egg Tart (Dim Sum)

READ ME!!!! Hong Kong Egg Tart (makes around 12 egg tarts) Ingredients fo butter pastry 100g butter 200g plain flour 1 egg 50g sugar Method for butter pastry Pre-heat the oven to 160 degrees celcius 1) Mix butter to the flour and sugar mixture 2) Add egg 3) Knead it into a dough 4) Press the pastry into the moulds gently using your two thumbs. Try not to have a thick pastry bottom. 5) Punch holes into the pastry Ingredients for egg filling 100ml water 80g sugar 3 eggs 100ml milk Method for egg filling 6) Melt water and sugar together 7) Add milk and eggs, beat and mix well 8) Sieve the mixture two times to get a smooth egg filling 9) Pour the egg filling into the pastry moulds 10) Bake it in the oven at 160 degrees celcius for 15-20 minutes. The egg should still be wobbly ( you don't want to overcook it!) Contact me through: Facebook: www.facebook.com Twiter: twitter.com E-mail: DessertzHouse@gmail.com xoxo DessertzHouse

Hong Kong Egg Tart (Dim Sum)

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